When my Mum and Dad were on a Hawaiian cruise a few years ago they were repulsed by the amount of gluttony displayed by the American passengers. Instead of people just putting what they could eat on the plate, they cram everything on as if it were their last meal before they died. What was really disgusting was that half of it ended up being thrown out.
Why Do They Act Like This?
Why can’t they just help themselves to what they know they can eat instead of being so wasteful? Do they not have the self-control just to eat sausage and eggs one day and bacon and beans the next?
My old dog used to live for food and would sometimes escape to raid the bins behind restaurants and takeaways. She would eat so much she had to be carried home. At least she had an excuse! She was a stray found by my Gran begging for food outside a butcher shop. Even although we gave her regular meals still had the fear of not knowing when her next meal would be.
Difference Between Americans and Europeans
Although things are far from perfect here, whenever I’ve been on holiday in Europe people tend to just put on their plate what they can eat. If they are still hungry they’ll go up for seconds or even thirds (or fourths).
If white Americans are descended from Europeans why is there such a gap in attitudes to food? I know that Burger King and MacDonalds are big business here too but what I’m talking about is the “eyes bigger than your stomach” syndrome. Although I’ve seen people act like pigs at these “all you can eat” buffets, they seem to be in the minority compared to in America.
On a side note, I find it really funny how people on the cruise seemed to think that eating low-fat yoghurt, low calorie maple syrup and diet cola would somehow improve their diet. Talk about being delusional!
Question: Do all Americans act like this or is it just people on Cruise ships?
